Sortiment Foodservice

Cod fillet, MSC

Article nr:

2112

Category:

Codfillets natural

Packing:

125-250g/fillet, 5 kg / krt

ingedients / 100g:

Skin & boneless CODFILLET

Nutritional / 100g:
	Energy:	328/78 KJ/Kcal
	Fat:	0,5 g
	Saturated fett:	0,1 g
	Carbohydrate:	0 g
	Saccharides:	0 g
	Protein:	18,2 g
	Salt:	0,2 g

Allergy:	Dry goods containing gluten:	No
	Milk och milkprod. (inkl. laktos):	No
	Egg:	No
	Soyprotein:	No
	Almonds:	No
	Fish:	Yes
	Mollusc (shells, clams, octopus):	No
	Peanuts:	No
	Crustaceans:	No
	Lupine:	No
	Celery:	No
	Mustard:	No
	Sesamseeds:	No
	Sulfur dioxide/sulphite:	No

Storage:

-18 °C

Sustainability:

24 månader

Latin name:

Gadus morhua

Cooking:

Boiling: The fish need not be thawed. Put the fish in an oven pan and add salt, fill with some water, put on the lid and cook in:, Baking oven: 175°C, appr 20-25 min*, Convection oven: 125°C, ca 20 min*, Convection oven in steam: 85°C, ca 15 min*, Frying pan: Thaw before breading, Griddle: 175°C, 6-7 min/side., Roaster oven: 225°C, about 10 minutes * brush with little food fat., Convection oven: 225°C, about 10 minutes * brush with little food fat., , * Cooking times may vary depending on the oven, measure the core temperature - max 60°C.,

Catcharea:

Fished in Barents Sea ( Norwegian Sea, Spitzbergen and Bear Island) with , Trawl

Välkommen!