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Article nr:
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2120
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Category:
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Codfillets natural
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Packing:
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120-160g/loin, 5 kg / krt
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ingedients / 100g:
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Skin & boneless COD LOIN FILLET
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Nutritional / 100g:
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Energy:
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328/78 KJ/Kcal
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Fat:
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0,5 g
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Saturated fett:
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0,1 g
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Carbohydrate:
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0 g
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Saccharides:
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0 g
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Protein:
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18,2 g
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Salt:
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0,2 g
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Allergy:
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Dry goods containing gluten:
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No
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Milk och milkprod. (inkl. laktos):
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No
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Egg:
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No
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Soyprotein:
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No
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Almonds:
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No
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Fish:
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Yes
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Mollusc (shells, clams, octopus):
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No
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Peanuts:
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No
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Crustaceans:
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No
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Lupine:
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No
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Celery:
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No
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Mustard:
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No
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Sesamseeds:
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No
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Sulfur dioxide/sulphite:
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No
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Storage:
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-18 °C
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Sustainability:
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24 månader
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Latin name:
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Gadus morhua
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Cooking:
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Boiling: The fish need not be thawed. Put the fish in an oven pan and add salt, fill with some water, put on the lid and cook in:, Baking oven: 175°C, appr 20-25 min*, Convection oven: 125°C, ca 20 min*, Convection oven in steam: 85°C, ca 15 min*, Frying pan: Thaw before breading, Griddle: 175°C, 6-7 min/side., Roaster oven: 225°C, about 10 minutes * brush with little food fat., Convection oven: 225°C, about 10 minutes * brush with little food fat., , * Cooking times may vary depending on the oven, measure the core temperature - max 60°C.,
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Catcharea:
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Fished in Northeast Atlantic ( Barents Sea, Norwegian Sea, Spitzbergen and Bear Island) with ,
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